Summary
Strawberry and rhubarb are winning partners. The sweetness of the berries balances perfectly the tartness of the sleek red and green stalks. This tempting duo has long starred in pies, tarts, crisps and crumbles, but the following recipe for Strawberry Rhubarb Parfaits easily could rival these classics as a delectable alternative.
Elegant yet simple to assemble, the parfaits are made by quickly cooking rhubarb with sugar, cornstarch and flavorings of orange and ginger until the mixture thickens. Then, hulled and halved strawberries are stirred in. The resulting crimson-hued melange is layered in wine glasses alternately with whipped cream scented with mascarpone and vanilla.See the full content of this document
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Add Parfaits to List of Rhubarb Classics
The parfaits can be completely assembled several hours ahead, so there's no last-minute work. A single re...
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