Summary
Once, there was a chicken in every pot. Now, there's a boneless, skinless chicken breast in every skillet.
Economical, versatile and quick-cooking chicken breasts are often what's for dinner. They're a good source of lean protein, with less total fat, saturated fat and cholesterol per ounce than beef, according to USDA's Nutrient Database.See the full content of this document
Extract
Boneless Chicken Breasts Don't Have to Taste Bland
The biggest complaint you hear about chicken breast is that it's sometimes a tad bland. But Chicken and Pepper Saute with G...
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