Summary
This is a story about Sukey and John Jamison, sheep farmers who live in Unity Township, Westmoreland County.
It also is a tale of venerated chefs -- among them Wolfgang Puck, Daniel Boulud, Paul Prudhomme, Frank Stitt, Ken Frank, Terrance Brennan and the late Jean-Louis Palladin.See the full content of this document
Extract
Boutique Lamb
And the legendary Julia Child.
The Jamisons are celebrating 30 years on the farm. Their goal, they say, is to "provide the best natural young lamb in America."Jean-Francois Buel, executive chef of Daniel restaurant in New York City -- the proprietor is French chef Daniel Boulud -- belives they've done just that."We use Jamison Farm Lamb at Daniel because they have a clean flavor without being too strong, and the meat is tender and moist as well as lean," Buel says. "Also, Jamison is a small farmer, so we know exactly where our product comes from and what goes into it."Stitt, owner of Bottega Restaurant & Cafe, Highlands Bar & Grill and Chez Fonfon ...See the full content of this document
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