Summary
One of the first tasks I had to perform as a student in cooking school was to caramelize onions. After 15 minutes, I asked the chef if they were ready, and I continued to do so every 15 minutes for about an hour.
Each time his response was, "No."See the full content of this document
Extract
Caramelized Onions a Time-Tested Treat
I couldn't believe how long it took to transform harsh, raw onions into sweet, buttery, caramel deliciousness.
The lesson taught me patience and that using the proper technique...See the full content of this document
Sponsored links
