Summary
Robert Morris University senior Ryan Phillis had just finished lunch in his school's new $2 million cafeteria when he compared it to a mix between T.G.I. Friday's and Eat'n Park.
"I didn't expect it to be this nice. It doesn't look anything like it used to," said Phillis, 22, as ESPN scores flashed across a nearby flat-screen TV. "It's nice to see that what you pay is put towards something nice."See the full content of this document
Extract
Colleges Whet Students' Appetites
Robert Morris joined several other area colleges this year in upgrading its dining facilities -- a popular trend as universities try to attract students and compete with each other. The...
See the full content of this document
Sponsored links
