Summary
Every year, hundreds of food books and cookbooks pass by my desk. I always look forward to sharing my favorites during the holiday gift-shopping madness. I know how tough it can be to search out that perfect present for the cook on your list. Here are a few of my picks for various types of cooks:
"Around My French Table: More than 300 Recipes from My Home to Yours," by Dorie Greenspan (Houghton Mifflin Harcourt; 544 pp. $40). This is the book to choose for the Francophiles on your list. This tome is filled with home-style French dishes with Dorie's personal touch. Some are time consuming, and others (like the recipe below) can be put together in no time.See the full content of this document
Extract
Cookbooks Make Great Gifts
"Heart of the Artichoke and Other Kitchen Journies," by David Tanis (Harcourt; 344 pp. $35). Chef at famed Chez Panisse for m...
See the full content of this document
Sponsored links
