Summary
The historic Kaufman House in Zelienople claims a history of a number of hotels, inns and taverns since the early 1800s. It became a restaurant in 1973, with only four executive chefs serving customers over the past 37 years.
The latest one, Todd Nelson, 34, worked as a cook there for a couple of years before becoming executive chef in 1999.See the full content of this document
Extract
Customers, Employees Keep Kaufman House Cooking
"All of the cooks have been here five years or longer," says Nelson, an Evans City native who attended the International Culinary Academy in Pittsburgh (now Pennsylvania Culinary Institute). "My sous chef, Joe Sipes, has been here 10 years. This place is like family. I look forward to coming here every day....
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