Summary
It seems that most summer parties -- at least the ones I'm invited to -- are potlucks. And because Labor Day weekend is on the horizon, there's at least one more summer potluck on my social calendar. I know some of you hate potlucks, perhaps for the very reason I love them: None of the food really goes together. One of the best potlucks I've been to featured handmade spring rolls, Indian-spiced carrot soup and tiny profiteroles filled with homemade ice cream, among other tasty treats. And this wasn't a potluck of international foodies, just my friends who like to cook and eat.
I like to bring something a little out of the ordinary to a potluck. And if you've been to a few already this summer, perhaps you're looking for something different to wow your fellow diners. One of my favorite summer potluck side dishes to make is Tex-Mex Summer Squash Casserole. My garden is overrun with summer squash at this time of year, and this casserole recipe offers an easy way to use up a lot at once -- plus make a zesty, satisfying dish to bring to summer parties.See the full content of this document
Extract
Easy Labor Day Casserole Wows at Gatherings
Chilies and cheese turn mild summer squash into a zesty, satisfying casserole. The jala...
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