Summary
There is nothing ordinary or average about Eleven Contemporary Kitchen in the Strip District.
Soaring, two-story ceilings set off the interior brick walls and the warm, earthy decor in the sprawling dining room and lounge, which seat about 200.See the full content of this document
Extract
Eleven Chef Relishes Stress of Crafting Ideal Meal
"We're known as high-end, fine dining," says executive chef Derek Stevens, 35, who has presided over the open-air kitchen since October 2006. "We constantly strive to improve what we are doing at Eleven. Our menu is seasonally driven and changes daily. We try to use local produce, meats and cheeses as often as possible."
Eleven is o...See the full content of this document
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