Summary
Sunny Provence with its abundance of fresh vegetables and herbs has a cuisine that is fragrant and simple. Fresh fish is readily available from the sea, and markets overflow with local produce.
This recipe for Snapper Cote d'Azure can use any type of light, white fish fillet. I serve the snapper with Salade de Provence.See the full content of this document
Extract
Fennel Flavors Unique Fish Dish From Provence
The snapper recipe calls for a vegetable that is becoming popular -- fennel. It has a bulbous look, with wide, celer...
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