Summary
Naomi Howard says she feels as if she's won a trifecta.
"They have changed the way we eat," she says about the owners of Blackberry Meadows Farm, in Fawn. "Plus, they hire Goodwill workers, and the excess goes to the Food Bank.See the full content of this document
Extract
Field Fresh
"And they are the nicest people," says Howard, of Allison Park. "You can go to any farm stand and get produce, but here you get Jack and Dale, too."
Jack and Dale Duff blush a little -- or maybe it's the blistering heat in the barn on the 90-degree day -- as Howard raves about garlic and escarole soup, a recipe the Community Sustainable Agriculture (CSA) farm had shared with her that has become a family dinner mainstay."I make recipes I wouldn't even have tried five years ago," says Howard. "I give (the Duffs) recipes. I have them over to try recipes."Western Pennsylvanians are slowly discovering CSAs, thanks to increased marketing by FoodRoutes Network, a national initiative to promote locally ...See the full content of this document
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