Summary
Thai peanut sauce and coconut milk add an intriguing flavor to tilapia. For this recipe, they are simmered to gently coat the fish.
Peanut sauce is the base for many Thai dishes and is made from roasted peanuts, soy sauce and spices. I choose a thick one when it is available. Coconut milk is made by mixing shredded coconut with boiling water, letting it steep and then straining it. Fortunately, both peanut sauce and coconut milk are available ready made.See the full content of this document
Extract
Flavor Fish with Thai Style
Whenever I make basmati rice, my family asks whether we are having popcorn for dinner. The rice has a nutty-like flavor a...
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