Summary
Sean P. Minahan, executive chef for Levy Restaurants, the food service company at the David L. Lawrence Convention Center, says he is getting "a bumper" crop of fresh herbs this season in the center's rooftop garden.
Many home gardeners are experiencing out-of-control basil, thyme, rosemary and chive plants, too. You can share the harvest with herb- happy cooks, but remember: Herb season is fleeting in Southwestern Pennsylvania. Preserve them while you can.See the full content of this document
Extract
Freezing Is Easiest Preservation Method
The easiest way to preserve herbs, according to the National Center for Home Food Preservation, is to freeze them. Wash, drain and pat dr...
See the full content of this document
Sponsored links
