Summary
Make the most of wine enjoyment in 2010 by letting value and novelty guide your purchases. Adopting these criteria helps to sort the intriguing, truly pleasurable bottles from the sea of generally well-made, but pedestrian wines inundating world markets.
The resurgence of quality over the past decade in Bordeaux's terrific dry white wines provides an ideal starting point. The best examples match perfectly with a wide range of foods, including oysters on the half shell, green salads with tuna, steamed mussels, and sauteed fish such as a Bordelaise favorite, Raie Au Beurre Noir (Skate with Black Butter Sauce).See the full content of this document
Extract
Good-Quality Reds, Whites Match with Many Foods
Try the 2006 Chateau de Navarro, Graves Blanc, France (8629; on sale: $14.99). Grape growers Helene and Emmanuel Biarnes Ballion's carefully tended vines in Bordeaux's Graves appellation produce high- qual...
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