Summary
Beans and ham, they go together like country cousins. Pork and beans, as in bacon-spiked baked beans. Navy bean soup with nuggets of ham. And one of my favorites from my grandmother's kitchen: steamed green beans, fresh-picked from her farm's garden, studded with morsels of salty ham.
This dish plays with that dynamic duo, subbing pieces of crackly prosciutto -- made so by rendering in a skillet -- to pair with the plump green beans. Toasted pine nuts play their flavor off green beans and the cured ham. Parmesan and a drizzle of olive oil bring it together.See the full content of this document
Extract
Ham and Beans by the Way of Italy
A crisp white wine would be a refreshing companion. Try an Ital...
See the full content of this document
Sponsored links
