Summary
You wouldn't force your dinner guests to scoop caviar from an old basketball shoe. Or to serve themselves paella from a plastic bucket.
Yet many hosts and hostesses agonize over the courses and condiments of their buffet without giving much thought to its visual presentation. Flair enhances flavor, experts say.See the full content of this document
Extract
How to Make a Buffet
"It is true that food has to look good before it tastes good," says Don LeRoy, owner and chef at Don's Catering in Indiana. "That's half the battle."
For someone planning a buffet for an anniversary, graduation or dinner party, prese...See the full content of this document
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