Summary
Malted milkshakes may seem like a quaint throwback to the days when soda fountains lined Main Street USA, but stirring the powder into milk has long been considered a clever way to bump up the nutrition.
Malted milk powder was patented in 1887 by British pharmacist James Horlick. Horlick worked on a powdered mixture of malted (dried and ground) barley, whole milk, salt and wheat flour, which was marketed first as a nutritional supplement for infants and invalids whose appetites were weak.See the full content of this document
Extract
Malted Mint Hot Cocoa Bumps Up Taste, Nutrition
This Malted Mint Hot Cocoa is an alternative to instant cocoa mixes on the market, many of which tend to be excessi...
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