Summary
After 15 years, Jean-Marc Chatellier is tired of defending his decision to make wedding cakes and other bakery creations in Millvale.
"It's going to taste the same if I'm in Shadyside," the French pastry chef said.See the full content of this document
Extract
Millvale has 'a Ton of Potential,' New Manager Says
Despite the other closed and boarded-up storefronts along Grant, Lincoln and North avenues, Chatellier said business is good in Millvale. Now it's Edd...
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