Summary
This is a smart use for those otherwise dismissible rolls of cooked polenta. These sandwiches could easily be made on a panini grill, as long as the cook had a light touch when pressing down. A smoked fontina is an even nicer match with the mushrooms.
Serve with soup or with a salad of mixed greens, pears and pecans. Adapted from "The Great Big Butter Cookbook," edited by Diana von Glahn (Running Press, 2007).See the full content of this document
Extract
Panini Makes Good Use of Polenta
Polenta Fontina Panini With Mushroom Sauce
2 to 3 small shallots1 tablespoon thyme leaves (may substi...See the full content of this document
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