Summary
You might think that the best way to cook shrimp is to throw them on a grill, pop them under the broiler, or saute them in a hot skillet, but there is an alternative: Roast them. Roasting shrimp is easy and practically fail-proof.
Extra large shrimp work best, and the oven needs to be set at a high temperature. Follow these guidelines and you'll end up with perfectly cooked, rosy-hued shrimp in no time at all. Roasting offers another benefit: After these crustaceans are in the oven, they require no attention at all, unlike grilling and sauteing, during which the fish must be turned and tended to.See the full content of this document
Extract
Roasting Shrimp Practically Fail-Proof
In the following recipe, shrimp are threaded on skewers, brushed with a refreshing citrus butter scented with ora...
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