Summary
This soup features the flavors of Thanksgiving. It contains the same ingredients you'll have on hand the day after the big meal. If you have turkey broth available, all the better. If not, you can make some by cooking the roasted turkey carcass in water with carrots, celery and onions for about 1 1/2 hours. Or you can buy the turkey broths that are showing up in supermarkets and specialty grocers. Alternatively, chicken broth is just fine.
Roasted white meat turkey is lean, so I've thickened this soup slightly with a butter-and-flour mixture. It's just enough to add substance to the broth and to bestow the magic of butter.See the full content of this document
Extract
Soup Combines the Best Flavors of the Holiday
The recipe calls for 6 ounces of cooked turkey. If you don't have any around, you can buy turkey tenderloins and cook them just for the soup....
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