Summary
Each season has its own flavors. And I've found that fall and winter are filled with the warming flavors of cardamom, allspice, ginger and nutmeg. Each of these spices has a distinct and hard-to- describe taste.
Cardamom pods, used in Indian and Middle Eastern cooking, are fragrant and spicy without heat. They are available whole or ground in most supermarkets. Allspice, also called pimento, is available in whole berries or ground. It is a warming ingredient used in many Caribbean dishes.See the full content of this document
Extract
Spices Warm Up Fall Dishes
In fact, the trees that bear allspice are used to create the fires that cook traditional jerk dishes and their smoke fill the air througho...
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