Summary
When it comes to baking light, yogurt is an ingredient workhorse.
The tangy, low-fat dairy product reduces, and in some cases eliminates, the need for higher-fat ingredients such as shortening, butter, oil, buttermilk or sour cream.See the full content of this document
Extract
Tangy Lemon-Flavored Yogurt Replaces Fat, Adds Flavor
This Lemon Yogurt Poppy Seed Loaf is a lovely addition to any brunch. The quick bread gets its zing from nonfat lemon-flavored yogu...
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