Summary
Backyard grilling usually means meat -- and possibly a few vegetables for good measure. For some reason, fruit hardly ever gets grill marks, yet the high heat can add a delicious caramelized sweetness to a meal.
Take Grilled and Glazed Pork With Apricots. Lean pork tenderloin is made more succulent and nutritious with the simple addition of this small, velvety, peach-colored fruit with a slightly musky flavor. Fresh apricots are available mostly in the summer months. Ninety-five percent of the crop comes from 300 growers in California's San Joaquin Valley.See the full content of this document
Extract
Throw Some Fruit On the Grill
Apricots are high in vitamin A and offer a moderate amount of vitamin C. They're also a good source of fiber and potassium.
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