Summary
Savor a taste of Italy in only 10 minutes with fish fillets topped with fresh tomato slices and melted parmesan cheese. Penne pasta tossed with fresh spinach completes this colorful dinner.
Buy whatever white fish looks best at the market, or use flash- frozen fillets, which I've found have a fresh flavor. Measure the thickness of the fish and cook for 10 minutes per inch.See the full content of this document
Extract
Tomato, Parmesan Flavor Broiled Fish Fillets
For the wine, I'd sip a nice Italian chianti.
Snapper Parmesan 3/4 pound snapper fille...See the full content of this document
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