Summary
When peaches appear in our summer markets, most of us think immediately of using them in luscious desserts such as pies, tarts, shortcakes or homemade ice creams. The truth is, however, that this fruit is just as tempting in savory creations. A fresh peach salsa paired with sauteed pork tenderloins is a good example.
For the salsa, peeled, diced peaches are combined with chopped red onion and garlic. Lime juice and zest, along with minced jalapenos, provide tart and hot notes, respectively, while minced cilantro adds an extra layer of flavor. This vibrantly hued and seasoned salsa looks glorious spooned atop pan-seared slices of pork seasoned with cumin, coarse salt and pepper.See the full content of this document
Extract
You'll Soon Be Sweet On Savory Peach Salsa
Couscous tossed with butter plus blanched haricots verts made ideal sides to this entree at a recent dinner party at our house. O...
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